1121 Extra Long Grain Steam Rice

Grain Length: Measures 8.0–8.5 mm raw and can double in size or exceed 12–18 mm after cooking. Steam Processing: The paddy is steamed before milling, which hardens the grain, reduces breakage, and preserves a pearl-white color unlike yellowish sella rice. Texture & Aroma: Yields fluffy, non-sticky, and separate grains with a natural, pleasant fragrance. Best Uses: Highly recommended for gourmet dishes like biryani, pulao, and large-scale catering. Raw Grain Length: 8.05 mm – 8.50 mm Cooked Elongation: Expands up to 18 mm – 22+ mm (more than double its original size) Moisture Content: Maximum 12.5% – 13% Broken Percentage: Maximum 1% – 2% Grain Shape: Extra-long and slender Color: Bright white to light cream