D-98 Basmati Parboiled Rice

Origin: Produced mainly in Sindh, Pakistan, and often referred to as Sindhi Basmati. Aroma & Flavor: Features a characteristic mild, natural basmati fragrance and a delicious, subtle taste. Grain Behavior: Slender grains that elongate well upon cooking without sticking, staying loose and distinct. Culinary Use: Excellent for biryani, pulao, and everyday household meals due to its ability to absorb spices well. Average Grain Length (AGL): ~6.8 mm to 7.2 mm Moisture Content: 13.0% maximum Broken Grains: 2.0% to 5.0% maximum (depending on grade requirements) Damaged / Discolored Grains: 1.5% maximum Chalky Grains: 3.0% to 4.0% maximum Purity: Minimum 95% pure D-98 variety Processing: Color sortexed and double-polished variants available