D-98 Basmati White Rice

Origin: Cultivated in southern Pakistan (Sindh region). Aroma & Taste: Features a natural, characteristic mild basmati fragrance and delicious flavor. Cooking Qualities: Grains elongate significantly, stay fluffy, and remain distinct and separate without sticking together upon cooking. Ideal Uses: Excellent for traditional dishes like biryani, pulao, pilaf, and daily household meals. Average Grain Length (AGL): 6.5 mm to 7.0 mm (raw milled) Moisture Content: 12% to 13.0% maximum Polishing Grade: Double / Silky Polished and Color Sortexed Broken Grains: 2.0% to 5.0% maximum (depending on grade requirements) Chalky Grains: 3.0% to 4.0% maximum Damaged, Shriveled & Yellow Grains: 1.0% to 1.5% maximum Foreign Matter / Paddy Grains: 0.1% to 0.2% maximum