Hulled Sesame Seed

Appearance: Uniform, pearly-white color with an oval, flat shape. Flavor Profile: Mild, sweet, and distinctly nutty; flavor intensifies when toasted. Texture: Crisp and crunchy texture when raw or roasted. Process Type: Mechanically hulled (often using chemical-free, water-based auto-hulling techniques). Purity: Minimum 99.90% to 99.95% Moisture Content: Maximum 4.5% to 5.0% Admixture: Maximum 0.05% Free Fatty Acids (FFA): Maximum 1.5% to 2.0% Oil Content: Minimum 48% to 50%