Irri-6 Long Grain Steam Rice

Steam Processing: The rice paddy undergoes a specialized steaming process before milling, which gelatinizes the starch inside the grain, making it sturdier and less prone to breakage during cooking. Firm & Separate Texture: Once cooked, the grains remain distinct, non-sticky, and firm, making it ideal for large-scale catering and commercial dishes. Economic Value: It offers a budget-friendly alternative to Basmati rice while still providing a long-grain presentation. Long Shelf Life: Thanks to the steaming process, it resists pests and maintains its quality during long-term storage and maritime shipping. Grain Length: 6.00 mm to 6.20 mm (Average Length) Moisture Content: 13% to 14% maximum Broken Grains: 5% maximum Damaged/Chalky/Yellow Grains: 1.5% to 2% maximum Purity: 95% minimum Foreign Matter: 0.5% maximum