Irri-9/C-9 Long Grain Parboiled Rice

Grain Type: Long-grain, slender non-basmati rice Aroma: Completely absent/neutral (non-aromatic) Cooked Texture: Firm, fluffy, and separate; non-sticky and does not clump Color: Golden-yellow to light amber (characteristic of Sella/parboiled processing) Average Grain Length (AGL): ~6.8 mm (typically ranging between 6.5 mm and 7.0 mm) Moisture Content: 13.5% – 14.0% maximum Broken Grains: 5.0% maximum Chalky Grains: 4.0% maximum Damaged / Discolored Grains: 1.5% maximum Foreign Matter: 0.5% maximumPaddy Grain: 0.2% maximum