Pk-386 (Supree) Rice

Appearance: Fine, nearly cylindrical, thin, and slender grains. Cooking Quality: Non-sticky and fluffy texture. Grains remain completely separate and expand significantly upon cooking. Aroma: Ranges from non-aromatic to possessing a very subtle, mild natural fragrance depending on the milling and aging process. Culinary Use: Often called "Biryani Rice" or "Diet Rice" due to its ideal performance in dry cuisines, pulaos, catering dishes, and everyday home meals. Average Grain Length (Raw): 6.8 mm to 7.2 mm Moisture Content: 12.5% – 14.0% Max Broken Grains: 2% to 5% Max Chalky Grains: 3.0% Max Purity: 98% Min Under-milled & Red-striped: 1.5% – 2.0% Max Milling / Polishing Grade: Well-milled, Double / Silky Polished & Color Sortexed