Super Fine Parboiled Rice

Nutrient Retention: The parboiling process drives vitamins and minerals from the outer hull into the starchy kernel, making it more nutritious than regular white rice. Firm Texture: Grains stay firm, separate, and completely non-sticky after cooking, making it ideal for large-scale catering and commercial food preparation. Long Shelf Life: Reduced oil content in the bran ensures a higher resistance to rancidity and insect infestation during storage. Golden Hue: Possesses a distinctive yellowish-golden translucent appearance in its raw state, which turns fluffy white upon cooking. Grain Length: 6.8 mm to 7.2 mm+ Moisture Content: Maximum 14% Broken Grains: Maximum 2% to 5% (depending on grade) Damaged / Discolored: Maximum 1% Chalky Grains: Maximum 1% Foreign Matter: Nil or Maximum 0.5% Purity: 95% minimum