Super Kernel Basmati Parboiled Rice

Grain Elongation: Grains double or nearly triple in length after cooking without breaking. Texture: Firm, fluffy, and completely separate/non-sticky grains. Aroma & Flavor: Characteristic natural floral Basmati aroma with a delicate, rich taste. Durability: High grain strength handles high-temperature and long-duration cooking (ideal for biryani and mandi). Nutritional Retention: Parboiling pushes vitamins and minerals from the husk into the grain kernel. Average Grain Length: 7.0 mm to 7.5 mm uncooked Broken Grains: Maximum 0% to 2.0% Moisture Content: Maximum 13.0% Color: Distinctive golden/creamy hue (from the parboiling process) Processing: Silky double-polished, color-sorter clean