Vermicelli

Vermicelli is a thin, delicate noodle made from wheat or rice, widely used in sweet and savory dishes across South Asia, the Middle East, and beyond. Vermicelli is used in a wide range of dishes across cultures. Some of the most popular uses include: Sheer Khurma — A traditional Eid dessert made with milk, dates, nuts, and roasted vermicelli. Vermicelli Kheer — A creamy, sweet pudding flavored with cardamom and garnished with nuts. Savory Vermicelli (Seviyan Upma) — A lightly spiced breakfast or snack dish cooked with vegetables and seasonings. Vermicelli Noodles — Used as a base for stir-fries, soups, and salads in Asian cuisines. Dessert Cups & Modern Sweets — Layered desserts, custard cups, and fusion recipes. Stuffing for Snacks — Used in samosa fillings, spring rolls, and cutlets for added texture.